Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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episode 3: Julia Aumüller and Jens Tuider of ProVeg
Julia Aumüller, studied sociology and specialized in sociology of food. She is working as Executive coordinator at ProVeg, working closely with the CEO, COO and International Director. She is also responsible for the organization of the New Food Conference. Jens Tuider studied philosophy and specialised in animal ethics. He is currently Chief of Staff and … Continue reading "Julia Aumüller and Jens Tuider of ProVeg" --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support