Grizzly Kiki | Pop Culture & Interviews With Queer Artists

Grizzly Kiki began in April 2014 as a pop culture and drag-centric podcast hosted by Robert Lechuga & Daniel Silva. We launched with recaps of RuPaul’s Drag Race and other reality programming. Shortly after releasing the first few episodes, we narrowed our focus to create a podcast that was unique in concept and would serve a community near and dear to us: DRAG QUEENS!!!!!!!!!!!!! The podcast is equal parts oral history and good old-fashioned kiki. We found that there were few platforms where Drag and Nightlife Artists could talk about their art and themselves in an open and honest way. Most of what is known about these artists comes from videos posted on the Internet or what they experience in bars and clubs. It was clear that there were stories to be told and shared with the world. Our mission is to create a comfortable and safe environment, where these artists can share their histories and experiences. Ours is a podcast that is meant to serve the drag and nightlife community by capturing the artists’ voices and making them available to the public. Grizzly Kiki is a program for drag enthusiasts, Drag Artists, and everyone in between. Listen and Join the Party!!

https://www.grizzlykiki.com/

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Girl, Really?


"I Was Feeling Sexy, So I Started To..."

On this episode, we talk about taking a more active role in caring for our health & how to be supportive in the workplace during times of crisis. We also discussed "News That Makes You go 'Hmmmm...'": A soldier fell into a volcano while trying to get a "better" view; a man from the U.K. has a peculiar fetish involving horses; spilled gravy got an Iowa man into hot water with the Geek Squad; & Chemsex Survival Kits are providing people with safer ways to indulge in their sexual activities.

In the Keto Korner, we rave about a new recipe we discovered for Keto Bagels from Low Carb Yum. Check out the recipe HERE.

NOTE: for the bagel recipe, we used superfine almond flour instead of coconut flour. Simply replace one part coconut flour with four parts superfine almond flour.


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 May 8, 2019  n/a