We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
https://www.stitcher.com
Is It Rude To Add Salt At The Table?
After Rod served his wife Nellie the dinner he had prepared for them, Nellie took a taste. Then, she added more salt. Rod took offense. But should he have? Nellie and Rod call in to the show to discuss that question with Dan and a very special guest -- Dan's mom Linda, who's a therapist. Plus, Linda talks about how Dan ate when he was a kid, and they answer listener questions about pizza construction, napkin etiquette, and more.
Today's sponsors: Go to Audible.com/sporkful (or text SPORKFUL to 500 500) to save $30 on your first three months of membership. Go to Food52.com/shop and use code sporkfulpodcast to get 10% off your purchase. Go to GiveAGallon.com to donate to a food bank in your community.