Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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episode 2: Dr. Yuki Hanyu of IntegriCulture
Yuki Hanyu got his Ph.D in chemistry from Oxford University in 2010.
After working as a research scientist in Tohoku University and Toshiba Research and Development Center, he founded the "Shojinmeat Project", the world’s first citizen science community for DIY open-source cell-based meat.
Based on the low-cost cell culture technology developed in Shojinmeat Project, he founded IntegriCulture Inc. in 2015 to commercialize cell-based meat.
The company develops the general-purpose large-scale cell culture system (CulNet System) to scale and commercialize cell-based products such as cosmetics, foie gras and meat, while Shojinmeat Project develops DIY cell-based meat and engage in public communications through art and doujin projects.
He aims to build a Lunar and Martian cell-cultured food production facility to support thousands of colonists there in the future, and develop technologies so that anyone can design and make cell-based meat for fun.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support