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Food as Medicine - PediaCast 387
This week we consider food as medicine. We’ll start with the basics of carbohydrates, fats and proteins. How are they beneficial? When and why are they dangerous? Then we’ll explore the use of food to prevent and treat several medical conditions. What should we do with conflicting food advice? And how can we think critically when the latest diet fad or nutritional product shows up in our news feed? Join us to find out!