Farm to Taber is a show about the inner guts of the food system, and what it takes to make work sustainably. Wherever that takes us—science, history, tech, culture, policy, marketing, psychology, design, and more— Farm to Taber goes there.
https://soundcloud.com/farm-to-taber-podcast
Rebecca Seidel, dairy farmer & cheesemaker pt. 2
Rebecca Seidel is a young farmer, making a way for herself to stay in agriculture by making cheese. Making cheese, butter, and other dairy products at the farmstead level has been women's work for hundreds of years. In addition to cheese, Rebecca serves up info on dairy life, economics, and what dairying has to do with feminism: a LOT. This episode split into 2 parts (even though I said I wasn't doing that anymore) because the whole thing is too long to post to Patreon in one piece. Rebeccca's on twitter! You can find her at @casein_micelles.