Dubland

Chef PJ gets us started this week with his patented new and improved cooking techniques, with a fresh new take on what constitutes fresh food. An immediate about-turn leads us down the path of the exact opposite point. Then there's an uncompromising takedown of soda bread (cue comparison to a sandal).  There's a new law in Ireland, you can deliver pints, as long as you're a certain distance from the pub. You can get an Irish person to forget anything if you have a pool. There's a birthday message from the Varadkars to the Kanes. Suzanne steps into the glasshouse of pandemic breakdowns and starts flinging stones every which way. There's more Covid convo, PJ is still a neg, but he's happy enough, pubs will never be the same, anti-craic. He does, in fairness to him, have a very heartfelt moment where he talks about his friends. Look folks, it's Dubland, dive in and enjoy it.

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