Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds
House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding wine that fits your life and not your plate. They also talk about their latest endeavor—an online wine-tasting school—along with how they plan to bring their New York restaurants back in full force.
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