We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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The Rigor And Aggression Of The French Kitchen
A middle-aged dad infiltrates the brutal world of high-end restaurants… Bill Buford is a writer who specializes in throwing himself into high-pressure environments that he’s not equipped to handle. For his seminal book "Heat," he spent a few months cooking in Mario Batali’s New York restaurant kitchen, a decade before Batali’s #MeToo downfall. For his latest book, "Dirt," Bill moved his family to Lyon, France, so he could learn to cook French cuisine. He saw firsthand the French reverence for rules and learned to follow them. But he also came face-to-face with the “toxic aggression” that permeates high-end kitchens. He tells us about rethinking his role as a journalist, cook, and human being after that experience, and we ask him how much the food world has changed since he covered Mario Batali.
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Transcript available at www.sporkful.com.