Cultured Meat and Future Food Podcast

This episode is co-hosted with Anita Broellochs.

Nina Buffi obtained her degree of Microengineering in 2009 at the Swiss Institute of Technology Lausanne. After an internship at the University of British Columbia, where she developed a microfluidic chip for impedance cell spectroscopy, she joined the Microsystems Laboratory at EPFL, where she obtained her PhD with a thesis titled "Design and construction of a portable whole-cell living bacterial biosensor for the detection of arsenic in water". In 2014 she moved to Berlin and later she joined OSPIN, a company aiming to establish an open bioprocessing platform as the operating system of modern biotechnology. Since January 2018 she is the OSPIN´s CTO.

Jan studied biophysics and after simulating the complex dynamics of biomolecules on super computers he worked as a product designer in software industry for a while. Later he became an innovation manager at a biomedical think tank in Berlin where he got interested in tissue engineering. In 2014 he founded OSPIN, at the beginning with focus on creating automated bioreator systems for tissue engineering projects. Meanwhile OSPIN's technology has developed into a modular platform for bioprocess automation with many different applications. Of course Jan is excited about cultured meat and the fascinating challenges in bioprocessing it poses.