I truly believe that today's guests were on a mission to take on the business world as soon as they were born and in this case that would be the same day. Joyce and Raissa de Haas are the twin sisters behind Double Dutch Drinks, the extremely successful mixers that in less than a year were the most sought after in London. These two took the time to sit down with me to tell me their tale of where they began and how they went on to win the prestigious Foodpreneur Award by Sir Richard Branson.
Our cocktail of the week is the Notting Heels.
Ingredients
In a glass with ice, add 30ml Portobello Gin. Add the Cointreau to the glass, squeeze in the juice of two lime wedges. Stir well. Top up with Double Dutch Cranberry Tonic.
You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop.
Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!
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Until next time, BOTTOMS UP ????