Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
https://alushlifemanual.com/podcast
episode 92: How to Complete a PhD While Sipping Pisco with Javiera Lorenzini Raty, Pisco Waqar
Thanks to the hard work of our guest today, Pisco Waqar is a whole lot easier to find on the shelves in London than it was even three years ago. Javiera Lorenzini Raty, Brand Ambassador for Pisco Waqar, fell in love with Pisco and John Donne at about the same time. I don’t usually say that in a sentence that’s for sure. Her passion for English poets may have led her to London, but her studies as a sommelier led her to Waqar and she couldn’t pass up the chance to work with her favorite Pisco here in Europe.
Our cocktail of the week is the Pisco Sour.
Ingredients
- 3 Parts – WAQAR PISCO
- 1 Part – Fresh Lime Juice
- 1 Part – Gomme Syrup
- 1 Egg White
- 1 Drop of Angostura Bitters
Method
- In shaker with 5 large ice cubes (not crushed ice), combine liquids adding egg whites last.
- Shake vigorously for 10-15 seconds.
- Strain into six ounce rocks glass (be careful not allow any ice to pour into the cocktail.
- Garnish: One drop Angostura Bitters and a dried lime or lemon on top.
You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop.
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Hello everyone - Don't get confused! Before there was Lush Life, there was Best Sips Worldwide, I rebranded after the first season. Although I reference Best Sips – it’s Lush Life through and through – the same great guests, the same music, and the same me!
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