Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
https://alushlifemanual.com/podcast
episode 55: How to Get from Moss to Martini in Five Years with Gregory Buda, Dickie's Bar, London
Looking down a microscope 24/7, you could get thirsty. Our guest today did, leading him to experiment more on martinis, then moss, stepping away from a life of botany into one filled with B52s, Bacardi, and bitters.
Today, we sit down with Gregory J Buda, Director of Education & Training Manager of the Dead Rabbit, at Dickie’s Bar in London where he has been acting as Bar Consultant since their launch last year.
Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!
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Until next time, BOTTOMS UP ????