Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
https://alushlifemanual.com/podcast
episode 107: How Hard Work Can Lead to the Perfect Irish Coffee with James Goggin, Maverick Drinks
It really was just a coincidence that an Irishman is on our show the week of St. Patrick’s Day. I promise it wasn’t planned! And what a pleasant coincidence it is to have James Goggin of Maverick Drinks on the show today.
Slainte, I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time by the best in the industry.
I actually met James at the Embassy of Ireland almost one year ago and I knew he would make a great guest. He has that wonderful quality of making you feel that you are the only one that he is telling his tales to. A natural bon vivant and born for hospitality, his role as Brand Advocacy Manager for Maverick Drinks, the Craft Spirits distributor, fits like a glove.
But let’s start with how he got from a small town in county Carlow to New Zealand and back again.
Our Cocktail of the Week is the Teeling Irish Coffee.
Ingredients:
- 40ml Teeling Small Batch
- 120ml Freshly Brewed, Robust Coffee
- 20ml Spiced Stout Syrup*
- Fresh Cream
- Freshly Grated Nutmeg
Method:
Preheat glass with some warm water and discard. Add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine. Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee. Garnish with a light dusting of grated nutmeg and enjoy with friends!
*Spiced Stout Syrup (makes approx. 1.5L of syrup):
- 1L Irish Stout (Guinness or similar)
- 1kg Demerara Sugar
- ½ Cup Whole Cloves
- ½ Cup Pimento/Allspice
- 3 Cinnamon Sticks
- 1 Whole Orange Zest
- 2 Inch Fresh Ginger Grated
- Pinch of Salt
- 3 Whole Star Anise Pods
Add all ingredients to a saucepan and bring to the boil, allow to simmer for 10 minutes. Remove from heat and allow to steep for 5 minutes. Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated.
Suggested Glassware: Irish Coffee Glass
If this was way too much to comprehend, you know you’ll find this recipe and more St. Patrick’s Day cocktails on ALushLifeManual.com, where you’ll also find all the ingredients in our shop.
Full Episode Details: http://bit.ly/2H8NbAw
Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!
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Until next time, BOTTOMS UP ????