Rethinking and reimagining your faith? That matters. You are not alone. Follow those questions, doubts, and curiosities with us on the 1st and 3rd Tuesday of every month. Hosts Bonnie, Casey, Jeff, and Rajeev cultivate thoughtful conversations for the spiritual journeyer. Especially if you’re evolving out of Evangelicalism or Christian Fundamentalism, you are Irenicast.
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episode 56: Breaking Bread - Beyond Calories In Calories Out
When we discuss faith and culture long enough, we’ll inevitably have a conversation about food. This is that conversation. Food not only provides us with the physical stuff that keeps us moving and breathing, it can bring a mysterious depth to our way of life. Food is art, culture and community. There is power in breaking bread with one another. This week’s conversation ends with a Knowin’ Jemonen segment in which Jeff, Mona and Allen share the foods they love to hate, love to make, and love to eat.
Breaking Bread Conversation (00:21)
Knowin’ Jemonen: Food Edition Segment (46:05)
RELEVANT LINKS
From Our Breaking Bread Conversation
- Cooked (Netflix Docuseries)
- Food Desert (Wikipedia Page)
- First Foods: Learning to Eat (Gastropod Podcast Episode)
- Hardwiring Happiness: The New Brain Science of Contentment, Calm, and Confidence by Rick Hanson (Book - Amazon Affiliate Link)
- Why It Was Easier to Be Skinny in the 1980s (Article)
- Your Bacteria May Be Telling You What to Eat (Article)
- Babette's Feast (Film)
From Our Knowin’ Jemonen Segment
- How to Cook Steak on Coals - Alton Brown (YouTube Clip)
- Last Week Tonight with John Oliver: Sugar (YouTube Clip)
THANK YOU
Thank you to Mike Golin for our intro and outro music. Check out his band Soulwise.
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