Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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episode 61: Lavanya Anandan of Merck KGaA, Darmstadt, Germany
Lavanya is the Head of Partnerships & External innovation, within the Strategy & Transformation group at Merck KGaA, Darmstadt, Germany, a global life science and pharmaceutical company. Based at the company’s Innovation Hub in the Bay Area, she is leading the exploration of how these parallel industries can accelerate cultured meat development. Lavanya has held diverse roles in sales, marketing and strategy within the biotech industry. She has a PhD in Molecular & Cellular Biology from the University of Illinois at Urbana-Champaign. Learn more about Merck KGaA, Darmstadt, Germany at culturedmeat.emdgroup.com
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support