This week Maria discusses the power of food to take us to the September garden were we can craft the perfect fig crostata. Joining her today is Ken Gray - mixologist at The Pier House in Venice Beach, CA - who brings us his tips for restaurant owners and the secrets to an amazing seasonal cocktail.
https://www.pierhousevenice.com/
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com
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Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/
Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/
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