Gourmand World Award winning author/Celebrity Chef Maria Liberati intersects where food meets art, travel and life! Join Maria as she interviews fascinating guests in food, wine, culture, art , literature. Guests let us in to their food world and answer the question "What does food mean to you" and share the special connection food has in their life. Maria has a talent for creating common ground for people from all walks of life and many varied talents through one common denominator-food. Discover what food means to you, your life ,your history, your persona. Support this podcast: https://anchor.fm/maria-liberati/support
https://www.marialiberati.com
Gesamtlänge aller Episoden: 1 day 16 hours 59 minutes
episode 45: Happy Thanksgiving, traditions, and more!
Sara Chana-Silverstein, author of "Moodtopia" joins the podcast to talk herbs, health and more with Maria. Maria also shares a Thanksgiving poem, recipe and story from her books!
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episode 44: John Wayne, Modern Art and Cocktails!
Mark Orwoll the author of "John Wayne Speaks: the Ultimate John Wayne Quote Book" and Seth Watson, founder of the Distillery of Modern Art in Georgia join Maria to discuss their individual ventures on this interview episode!
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episode 44: How To: Kitchen Prep and Getting Ready for the Holidays
Revisit the interview with Chopped contestant and gluten-free Chef, Nichole Marchetti while Maria gives a new holiday appetizer recipe you're sure to love!
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Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of.....
episode 41: The Soul of A Farmer: An Interview with Roger Sherman
Peabody, Emmy, James Beard and Academy-Award-Winner Roger Sherman joins Maria to discuss his latest film, "The Soul of A Farmer," chronicling the life of Patty Gentry who runs Early Girl Farm in New York. Maria also gives her recipe for an amazing Italian Soup that is sure to warm you up during this season!
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episode 40: How To: Kitchen Equipment and Herbs!
Dr. Mark Merriwether Vorderbruggen (PhD, Adventurer, Chemist and Forager) and Renaissance-inspired artist Randall Good join Maria to discuss culinary adventures, food stories and using the environment to season your meals. Maria also gives her list of must-have kitchen items for any home cook.
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episode 39: Kitchen Storage Solutions and Worldly Dishes
Founder of the "196 Flavors" website and book series Mike Benayoun and Luisa Livorno Ramondo, author of "Beyond the Cobblestones" join Maria to talk food, Italian Heritage, and world recipes! Maria also shares some great food-storage tips.
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episode 38: How To: Eating Skin Healthy Foods
Nutritionist and Author of "The Healthy Skin Kitchen" Karen Fischer joins Maria to talk skin-healthy eating. Maria also gives a recipe for White Grape Risotto
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Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of.....
episode 37: Happy Italian Heritage Month!
Actor, Author and Bostonian Frankie Imbergamo returns to discuss his career since last time he was on the show, new recipes, new happenings in Little Italy and more! Maria also shares her recipe for Pasta and Fagioli!
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episode 36: A Tuscan State of Mind
Author and Art Historian Dr. Laura Morelli and Giulia Scarpeleggia, Tuscan cooking instructor, author, and blogger join Maria to discuss culinary adventures, food stories and art! Maria also gives her recipe for an amazing Tuscan Torta
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episode 35: Culinary Adventures and Kitchen Must-Haves
Podcast Host and Student Jacob Zimmerman ("Seasoned to Taste" Podcast) and Dr. Mark Merriwether Vorderbruggen (PhD, Adventurer, Chemist and Forager) join Maria to discuss culinary adventures, food stories and using the environment to season your meals. Maria also gives her list of must-have kitchen items for any home cook.
Be sure to like and subscribe, as well as review the podcast...