Inside the Hive by Vanity Fair

Each week, Vanity Fair special correspondent Brian Stelter examines the powerful forces driving today’s news and politics. Through incisive conversations with newsmakers, journalists, politicians, and Vanity Fair’s own experts, Stelter reveals the story behind the story. Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=5&uCHANNELLINK=2 For more from Inside the Hive, visit vanityfair.com/podcast/inside-the-hive

https://www.vanityfair.com/podcast/inside-the-hive

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Danny Meyer on the New Future of New York City Restaurants


A year ago, when restauranteur Danny Meyer first stopped by Inside the Hive, the restaurant industry—and every industry, really—was in peril. He’d just laid off 2,000 employees, closed all of his restaurants, and had no idea how they could pivot or when things would get better. This week, he joins co-host Emily Jane Fox to discuss preparing to operate at 100 percent capacity as a vaccinated New York City roars back to life and how he thinks the business will change forever.

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 May 21, 2021  1h8m