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Welcome to 'The Truth in This Art,' hosted by Rob Lee, where we are delighted to have a talented Chef joining us today to explore the rich and flavorful world of Mexican cuisine! Carlos Raba, chef, and owner of Clavel, a taqueria and mezcaleria in Baltimore, shares his journey from Mexico City to Sinaloa and eventually to the United States. He learned to make tortillas by hand and acquired classic North Mexican recipes from his family, which he now serves at Clavel. Raba's passion for Mexican cuisine and culture is evident in his restaurant's offerings. Beyond his culinary expertise, Raba is also a black belt in Brazilian Jiu-jitsu and co-founder of Guardian, a mentorship program that uses Jiu-Jitsu to empower and support youth in Baltimore. His dedication to both food and community has earned him recognition as a rising star chef and a "Best Chef" award in Baltimore.
In this installment:
Join us now for a mouthwatering journey into the vibrant flavors of Mexican cuisine, as Carlos joins the podcast to discuss his passion for cooking and his journey in the culinary world. He shares his background growing up in Mexico and the influence of his family's cooking on his career. Carlos also talks about the distinctiveness of Mexican cuisine and the importance of respecting and embracing different cultures when cooking. He emphasizes the role of food in creating memories and the joy of sharing meals with loved ones. Carlos also discusses his involvement in Guardian, a mentorship program that uses Jiu-Jitsu to empower and support youth in Baltimore.
Mentioned in this episode:
Bar Clavel
Guardian Baltimore
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Original music by Daniel Alexis Music with additional music from Chipzard.
Episode illustration by Alley Kid Art.
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