Over half of modern medicines come from food. Conversely, we still use food as medicine. But are either of those a good thing? Dr. Simpson is not only a renown weight loss surgeon, but he's also a certified Culinary Medicine Specialist. That means he spends more time teaching patients to cook than he does operating on them. Culinary Medicine separates out the legitimate science and medicine of food from those who would seek to practice medicine without a license. Where today's nutritional advice is the realm of hucksters, Dr. Simpson is taking it back to the realm of science. Each episode will bust myths about food as he gives honest answers to questions like... can you really taste soil in wine? (No.) Are cranberries a treatment for urinary tract infections? (Maybe). Occasionally, Dr. Simpson will be joined by Food Network Stars like Simon Majumdar, or leaders in culinary medicine like John La Puma.
https://culinary-medicine.captivate.fm
episode 5: Alcohol: The Good, The Bad, and The Ugly
Alcohol, like any other drug, has both a toxic level and a level that is ineffective. The question is, can you safely find an amount to drink without getting into trouble?
Today, we’ll dig deeper into a study that cast doubt on the safety of even moderate drinking, asking the paper’s lead author if he drinks. We will hear from our resident historian and food network star, Simon Majumdar, getting his take on alcohol.
And as a bonus, we’ll play you a bit of of Simon’s forthcoming podcast, Eat My Globe.
Full details: https://www.yourdoctorsorders.com/2018/09/is-there-no-safe-level-of-alcohol/
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