Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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episode 100: Tobias Messmer of Mosa Meat
Tobias Messmer is a Jr Scientist in the Stemness & Isolation team at Mosa Meat and a PhD student at Maastricht University.
After completing his B.Sc. and M.Sc. in Molecular Biotechnology at Heidelberg University, and internships at Cambridge University and Harvard University, Tobias’ current work focuses on molecular characterization of muscle cells during the proliferation and differentiation stages of cultivating beef. In 2020, Tobias has co-founded the Cellular Agriculture Online Symposium (CAOS) - an online platform to facilitate scientific exchange in the Cell-Ag space.
Read the Blog Post:
https://mosameat.com/blog/cultivating-beef-without-fetal-bovine-serum
View the Publication:
https://www.nature.com/articles/s43016-021-00419-1