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Greetings to 'The Truth in This Art' podcast, presented by your host, Rob Lee. Today I chatted with Keyia Yalcin, the visionary behind The Yalcin Group and the creative force driving Fishnet Restaurant, a culinary gem nestled in Baltimore, Maryland. As the mastermind behind this innovative establishment, Keyia ingeniously combined the essence of Turkish Street Food, known as 'Balik Ekmek' or Fish in Bread, with American palates, giving birth to the thriving phenomenon that is Fishnet. With a firm focus on impeccable freshness and unparalleled quality, Fishnet has evolved from a rapid-gourmet seafood haven into an exhilarating culinary haven. As the proprietor and operator of Fishnet, Keyia Yalcin's profound gastronomic journey span over a decade within the food and beverage landscape, showcasing her fervor for crafting groundbreaking culinary creations that seamlessly interweave diverse culinary traditions. Her distinctive outlook enriches the restaurant sphere, garnering acclaim for her unwavering dedication to excellence and unwavering customer delight.
In this installment:
Join us for a captivating episode as Keyia shares her journey in the food and beverage industry and the inspiration behind her seafood restaurant. She discusses the importance of cultural perspective in creating unique dishes and the evolution of Fishnet's menu. Keyia emphasizes the significance of listening to customer feedback and staying consistent in the hospitality business. She also highlights the genuine nature of Baltimore's food culture and the importance of mastering small details as an entrepreneur.
Mentioned in this episode
Fishnet
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Original music by Daniel Alexis Music with additional music from Chipzard.
Episode illustration by Alley Kid Art.
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