Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
https://www.theringer.com/
The History Behind Old Bay, the Queen’s Official Pudding, and Anna Wintour’s Go-To Lunch
This week, Juliet and Jacoby learn about Dolly Parton’s favorite foods, react to the return of dress codes across the country, and discuss a new invention that holds a burrito together while eating. Plus, they talk about the unauthorized sales of Parmigiano-Reggiano and share their personal food news.
Hosts: Juliet Litman and David Jacoby
Associate Producer: Mike Wargon
Musical Elements: Devon Renaldo
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