Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
https://www.theringer.com/
Martha Stewart’s Restaurant, Pumpkin Spice Goldfish, and Tasting Crunchy Mush
This week, Juliet and Jacoby react to an article asking if we should eat wooly mammoths if they can be brought back, share their thoughts on crudites, and discuss a PBR-themed hotel. They try Crunchy Mush for this week’s Taste Test and close the show by sharing their Personal Food News.
Hosts: Juliet Litman and David Jacoby
Associate Producer: Mike Wargon
Musical Elements: Devon Renaldo
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