Delighted to have you join 'The Truth in This Art' podcast, where Rob Lee is your host with today’s guest Charley Peters, a London-based artist, curator, and writer, who has gained international recognition through exhibitions at esteemed venues like Saatchi Gallery, Hauser & Wirth, and Yantai Art Museum. With a Ph.D. in Fine Art Theory and Practice, Charley contributes art writing to both online and print publications. She nurtures emerging artists as a visiting tutor at City & Guilds of London Art School and a painting mentor at Turps Art School, alongside her role as a Postgraduate Senior Lecturer at the University of the Arts London. Charley's vibrant paintings, influenced by her fondness for cartoons and TV, evolve organically, resulting in harmonious and captivating abstract creations.
Within this chat, we shed light on:
Charley shares her journey as an artist, starting from her childhood love of drawing and painting. She discusses how her introspective nature and fascination with cartoons and fantastical worlds influenced her artistic style. Charley also talks about the importance of having time alone to create and how going for walks helps her come up with ideas. She emphasizes the value of not trying too hard to be creative and the relief she feels when a painting is finished. Charley also touches on the considerations she makes when working on commissioned projects and the role of the audience in her art.
Mentioned in this episode:
Charley Peters
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The Truth In This Art is not just about exploring art, culture, and community—it's a platform that actively engages with them. Whether you're discovering the vibrant arts scene in and around your community or tasting the local flavors at Foraged, you're immersed in the heartbeat of Baltimore. Located in the Station North Arts & Entertainment District, foraged. a hyper-seasonal eatery where Chef Chris Amendola serves farm-fresh seasonal plates alongside beer & wine, all in an atmosphere as warm and inviting as our podcast conversations. The space, adorned with greenery, mirrors the eatery's commitment to local and seasonal ingredients, a philosophy that's deeply rooted in the natural world—just like the authentic stories we explore on the podcast. It's a full-circle community experience, even featuring a signature cocktail named after Rob Lee. With Chef Amendola being a frequent guest on our show, the partnership illuminates the rich intersections of arts, culture, and community that we both celebrate. Discover more at foragedeatery.com.
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