Fermentation Nation

Road Show #2 is under our belt and boy did we have a good time! This episode has us
visiting Carolina Bauernhaus Ales and SouthYeast Labs.

We sit down with Head Brewer/Co-Owner Keston to discuss the wonderful beers they are brewing, all with locally sourced yeast. We also discuss some of their brewing and blending practices.

Next we dive into capturing and processing wild yeast with David Thornton of SouthYeast Labs and later in the show Even Skjervold of SouthYeast  joins us to talk about how they  got started.

This episode is packed full of information; so sit back, grab a beer and get your learn on as we kick the knowledge!