Gesamtlänge aller Episoden: 9 days 5 hours 5 minutes
We’re doing something a little bit different this week, mum & I are in Malibu, California, and we’re bringing you along on some eating and drinking! We went to Broad Street Oyster to try their ‘world famous’ lobster rolls, caviar and fish tacos, we stopped by Diane Kron’s Chocolate shop to sample what is known as the ‘Rolls Royce of chocolates’ (Jackie Kennedy’s favourite, apparently) and then we popped over to Cornell Wine Company for a fabulous wine tasting with their wonderful...
We’ve wanted comedian, podcaster and presenter of the 'Great British Sewing Bee' Sara Pascoe on the pod for so long, and this week she joined us for lunch and a natter! As a mum of 2 very young kids, Sara took a break from feeding and popped round for a quick catch up, and treated us to some hilarious stories...
We’ve got mum’s second favourite footballer of all time (after her beloved Marcus) on the pod this week, it’s the legendary Ian Wright!!! Husband Sam - a spurs fan - even did the hoovering before he came over because that’s how much the nation adores this man! Football royalty-come-pie maker, Ian has recently launched his very own ‘Uncle Wrightys' collaboration with Willy's Pies, and he brought some round for us to try for lunch...
The formidable Billie Piper is on Table Manners this week. Actress, singer, director and writer, she really is a true superstar and we loved having her round for brekkie. Billie is set to star in the brand new Netflix film ‘Scoop’ and she told us all the tales from making the film and playing the lead, Sam...
This week we have a true rock and roll star joining us, it’s legendary guitarist Johnny Marr! Creator of the iconic ‘Meat is Murder’ album, Johnny is - of course - a vegan, so I made an array of vegan dishes for us. Shout out to NYT app and @boldbean cookbook for the recipes...
On the pod this week music icon and lead singer of Gossip, Beth Ditto, joins us for lunch. We served up a spatchcock chicken with orzo (a Substack recipe courtesy of @rocketandsquash) while Beth told us all the best stories...
Star of 'Stranger Things', 'Enola Holmes', and brand new film 'Damsel', Millie Bobby Brown joins us this week. We met Millie at a hotel and had a delivery combo of Tom Kerridge food from his restaurant in the hotel, room service and even McDonald’s...
We have the absolute delight that is Griff joining us this week. Mum cooked up the food and delivered it like ‘meals on wheels’ round to mine (delicious and I thank you!)...
This week we have actor, presenter, and documentary maker Ross Kemp joining us for lunch at mums...
We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans...