Gesamtlänge aller Episoden: 2 days 14 hours 47 minutes
In this Mother’s Day episode, we celebrate the many forms motherhood can take, and look at what it means to wholeheartedly step into the role.
“Every cuisine tells a story,” writes cookbook author Claudia Roden in the Book of Jewish Food. In this Passover edition, Claudia Roden talks about Passover cooking, her childhood in Egypt, and the history of Jewish cuisines around the world.
Forty-five years ago a group of women in the Boston area published Our Bodies Ourselves—a groundbreaking book that put forward the radical notion that women should get to know their bodies and take charge of their health and sexuality.
Women flew airplanes in the U.S. before they could vote. In the 1940s, two young Jewish women from different continents both got their pilot's licenses. In the turbulent years after WWII, their stories were woven together—not by fate, but by flight.