Gesamtlänge aller Episoden: 2 days 19 hours 25 minutes
Cultured Meat or Clean Meat is changing the world in many different ways. Isha Datar of New Harvest talks about the technology behind cellular agriculture and the importance of researching this technology for the future of the global food system. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
Cultured Meat or Clean Meat is changing the world in many different ways. Lisa Feria from Stray Dog Capital discusses the cultured meat and plant based meat startup landscape and the opportunities that are available within the space. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
Cultured Meat or Clean Meat is changing the world in many different ways. Paul Shapiro is the author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World”. Paul shares his experience eating different types of clean meat and discusses the companies that are making an impact in the industry. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
Cultured Meat or Clean Meat is changing the world in many different ways. Daan Luining discusses the role of Cultured Meat and how it’s made, when we might be seeing it on store shelves, and the next generation of space food. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
Cultured Meat or Clean Meat is changing the world in many different ways. Brad Barbera, the Director of Innovation at the Good Food Institute (GFI.org), discusses how the clean meat revolution can change the world in terms of health, the environment, animal welfare, and feeding the global population. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support