Gesamtlänge aller Episoden: 7 days 16 hours 28 minutes
An avant-garde building near the city of Linz is home to Austria's first museum of bread. Designed by world famous architecture firm Coop Himmelb(l)au, the Paneum explores bread’s 9000-year history.
Truffles are one of the most expensive foods in the world. The truffle fair in Alba, Italy draws thousands of tourists and is a high point of the year for restaurant owners, truffle hunters, and gourmets.
It’s the first ever International Flower Festival "FLORA" to be held in the Andalusian city of Córdoba. Eight floral artists transform the city's patios into colorful wonderlands.
Egypt’s national dish, Koshary, is a mixture of maccaroni noodles, chickpeas and tomato sauce. It inspired the name of Michael Landeck’s Berlin delicatessen. The Koshary Lux serves original Egyptian dishes.
This piece shows how to use air-drying modeling clay, a rolling pin, a little gold paint and a stamp to make attractive little bowls. And it's amazingly simple.
In Bernhard Schmid's forest in Styria trees don't bear fruit... they produce chairs! He helps shape them by hanging old chair frames from the branches. Still, it takes years before his chairs are ready to harvest.
The Duc Ngo was honored as Culinary Innovator 2017 at the Berlin Master Chefs' gala dinner. He runs ten restaurants in the German capital - and each one has a different concept.
Local- and craft beers are becoming more popular. World champion beer sommelier Stephan Hilbrandt has a refined sense of taste when it comes to the amber liquid! He knows which beer goes best with which food.
The Sicilian capital, Palermo, is lively, colorful and diverse. Tour through the city and see historic buildings, traffic chaos, and breathtaking views of the Mediterranean.
The Voynich manuscript has puzzled cryptographers for a century. It’s hand-written in a writing system that's yet to be deciphered. Now a facsimile of the book is being published, to get to the bottom of the mystery.