Europe in all its diversity and fascination – that's what Euromaxx brings to the screen. Once a week, DW's magazine offers its international viewers absorbing insights into European culture and lifestyle.
https://www.dw.com?maca=en-podcast_euromaxx-en-4491-xml-mrss
Gesamtlänge aller Episoden: 7 days 16 hours 28 minutes
What's in Irish stew, Ireland's national dish?
Beef, lamb or mutton? What kind of meat goes into a typical Irish stew? Dublin chef Dave Power reveals his very own recipe for the universally-loved specialty from Ireland.
This is a German's typical working day
How does the average German travel to work? Do they lunch in the cafeteria and is there time for romance? We've got all the answers.
Instagram versus Reality: Amsterdam
Colorful flowers, canals and historical buildings galore. That’s the Amsterdam you’ll find on Instagram. But what’s it like in real life? Does the city live up to all the social media hype?
Cellist Abel Selaocoe: Classical Music with an African Beat
South-African-born cellist Abel Selaocoe fuses African beats with works by baroque composers, producing amazing and original sounds on the cello. He can make it sound like a whistle while he beatboxes to it.
The Germans and Their Potatoes
Whether fried, in potato salad or as fritters, the Germans love their potatoes. Euromaxx reporter Hannah Hummel investigates just why Germans are so crazy about these tubers.
A palace tour through Berlin
Fancy some royal flair? Then join us in Berlin. The German capital has plenty of palaces that were once home to Prussian nobility. Euromaxx reporter Hannah Hummel goes on a palace-hopping tour.
The four-legged mayor
At a time when politics are divisive, a British town has elected a mayor who is bringing people together: Patrick the Pony! Euromaxx reporter Meggin Leigh met the four-legged mayor.
The right way to make spaghetti carbonara
At first glance, spaghetti carbonara seems like a pretty straightforward dish, but the recipe is not as simple as it seems. We traveled to Rome and had a chef show us how to prepare spaghetti carbonara properly.
Like a local in Reykjavik
Iceland's nature is world famous, but what do people actually know about Icelanders? Euromaxx reporter Brant Dennis spent a day in Reykjavik like a local and learned a few things.
Why the Dutch are crazy about herring
Our street-food tip for the Netherlands is freshly caught seasonal herring. June is when it usually shows up at local markets - Eagerly anticipated by its fans.