Gesamtlänge aller Episoden: 14 days 8 hours 4 minutes
Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.
From its origins on slave plantations to new ways of making it from scratch in the UK.
Sheila Dillon presents The Food Programme’s favourite food books of the year.
Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.
Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.
Sheila Dillon presents more winners from the BBC Food and Farming Awards 2023.
The winners of the BBC Food and Farming Awards 2023 are announced.