The Food Programme

Investigating every aspect of the food we eat

http://www.bbc.co.uk/programmes/b006qnx3

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 721 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts.

Gesamtlänge aller Episoden: 14 days 8 hours 4 minutes

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Christmas with The Food Programme


Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.


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 December 24, 2023  29m
 
 

Reflections on rum


Jaega Wise chats to producer Nina Pullman on the making of the rum programme.


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 December 17, 2023  9m
 
 

Dark and stormy: A journey through rum


From its origins on slave plantations to new ways of making it from scratch in the UK.


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 December 17, 2023  28m
 
 

Recipes for Long Life


Could research into centenarians living in Blue Zones help us live longer?


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 December 10, 2023  29m
 
 

The food books of 2023


Sheila Dillon presents The Food Programme’s favourite food books of the year.


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 December 3, 2023  28m
 
 

Food Under Siege in Gaza


Sheila Dillon looks at the war in Gaza through the lens of food.


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 November 26, 2023  28m
 
 

Older Men Learning to Cook


Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.


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 November 19, 2023  28m
 
 

Mezcal: A Beginners Guide


Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.


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 November 12, 2023  28m
 
 

BBC Food and Farming Awards 2023: Second Course


Sheila Dillon presents more winners from the BBC Food and Farming Awards 2023.


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 November 5, 2023  28m
 
 

BBC Food and Farming Awards 2023: First Course


The winners of the BBC Food and Farming Awards 2023 are announced.


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 November 3, 2023  29m