Investigating every aspect of the food we eat
http://www.bbc.co.uk/programmes/b006qnx3
Gesamtlänge aller Episoden: 14 days 8 hours 46 minutes
Skint Foodies
Sheila Dillon meets the cooks who've specialised in making great food on very low incomes.
Valentine Warner and Magnus Nilsson's Food Exchange, Part 2
Magnus Nilsson and Valentine Warner fish the lakes of Sweden's Jamtland for wild trout.
Valentine Warner and Magnus Nilsson's Food Exchange
Valentine Warner and chef Magnus Nilsson swap food stories. In part one, British wild boar
Butter, a delicious story of decline and revival
Sheila Dillon meets a new generation of producers making butter special again.
Food, game changers and career movers
A look at the award winners who leaving high flying careers to follow their food passions.
The chocolate world of Mott Green
The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.
Michael Pollan: Why Cooking Matters
Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.
Sugar: Pure, White and Deadly?
Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.