Gesamtlänge aller Episoden: 2 days 2 hours 24 minutes
In the 11th episode of the Japan Distilled podcast, your hosts and tackle their most controversial topic yet: vs. soju. One made in Japan (shochu) and one made in Korea (soju). A ended up garnering the most visits and more comments than usual,...
In the 12th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a deeper dive into rice shochu. This begins a multi-part series breaking down the various subcategories of honkaku shochu, which are...
In the 13th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a deeper dive into barley shochu. This continues a multi-part series breaking down the various subcategories of honkaku shochu, which are...
In the 14th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a deep dive into sweet potato shochu. This continues a multi-part series breaking down the various subcategories of honkaku shochu, which are...
In the 15th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a deep dive into kokuto shochu. This continues a multi-part series breaking down the various styles of honkaku shochu, which are classified by...
In the 16th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a closer look at Japanese gin. While gin was first made in Japan over 200 years ago, it has really only taken root in the past few years.
In the 17th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a look at an environmentally and historically important, but uncommon style of shochu. That is kasutori shochu made from the sake lees, or the...
In the 18th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman turn their noses into the wonderful style that they've taken to calling aromatic shochu.
In the 19th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman make brief mention of Japanese vodka.
In the 20th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore cool shochu (read "cold") service styles for the traditional Japanese spirits of honkaku shochu and ryukyu awamori. While other styles...