Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
https://www.japandistilled.com/
Gesamtlänge aller Episoden: 2 days 2 hours 24 minutes
episode 60: Koji Cocktails on the Rise
In the 60th episode of the Japan Distilled podcast, your hosts take a long, hard look at koji cocktails. That is, cocktails made with koji based spirits.
episode 61: Soba Shochu
In the 61st episode of the Japan Distilled podcast, at long last your hosts dive into soba shochu.
episode 62: Sanwa Shurui: The World's Greatest Spirits Maker Nobody's Ever Heard Of?
In episode 62, our hosts dive into our 2nd ever shochu distillery profile. This one for Sanwa Shurui, makers of iichiko shochu.
episode 63: Kampai Planet visits Japan Distilled
In episode 63, Christopher Pellegrini takes the interviewer's chair as he welcomes his friend and fellow Tokyo Swallows fan, Mac Salman of Kanpai Planet.
episode 64: Denver Distillery Interview: makers of Kasutori Imo Shochu
In episode 64, Stephen takes the show on the road and interviews Chris Anderson-Tarver of Denver Distillery in Colorado.
episode 65: Going Deep Inside the Pot Still
In episode 65 of the Japan Distilled podcast, we discuss something that is often overlooked in discussions of distilled spirits production. What's happening inside the pot still?
episode 66: Yabai Chuhai & Wild Skateboards: interview with Jason Rogers
In episode 66, Stephen chats with former professional skateboarder Jason Rogers, founder of Yabai Chuhai.
episode 67: Mizu Shochu: Japan's 1st Export Brand
In episode 67, Stephen delves into the origins of Mizu Shochu with founder, Jesse Falowitz. Believed to be the 1st shochu ever developed specifically for the export market, Mizu has been a trendsetter for over a decade now.
episode 68: What is that?! Spirits Evaluation
In episode 68 of the Japan Distilled podcast, Stephen puts Christopher on the spot with an impromptu spirits evaluation.
episode 69: Imbibe in Kyushu: Interview with Paul Clarke
In episode 69, Stephen chats with editor in chief of , Paul Clarke, toward the end of their Imbibe in Kyushu Distillery Tour.