In the Keep It Quirky podcast, Katie Quinn talks to creators living their dreams and navigating success and failure along the way. Katie Q is a food & travel video creator, popular YouTuber and cookbook author. Passion begets passion, so let's do this! Hosted on Acast. See acast.com/privacy for more information.
http://www.keepitquirkypodcast.com
Gesamtlänge aller Episoden: 1 day 23 hours 39 minutes
episode 34: On the Constant Pursuit of Creativity with Rachel Khoo
Rachel Khoo does so many creative endeavors: cookbooks, travel TV shows, cooking TV shows, running a lifestyle magazine...just to name a few of them. Most recently, she released her 6th cookbook -- “The Little Swedish Kitchen.”
She first hit the international media scene with her BBC show The Little Paris Kitchen and cookbook of the same name, and has since then expanded her brand to include discovery and inspiration worldwide...
episode 33: Storytelling for Business & The Truth About Almonds with Jordyn Gatti, founder of Better Almond Butter -
Jordyn Gatti started his business, Better Almond Butter, to affect change in the food industry; he makes a statement with the kind of almonds he uses, how they're treated and how they're packaged (no plastic!). So how did Jordyn get into this? He never went to college and decided to be a musician...then went into filmmaking (that’s how I met him years ago)...and then, a couple years ago, started Better Almond Butter and it's been making splashes in the food industry and gaining followers...
episode 33: #33 - Jordyn Gatti of Better Almond Butter - Storytelling for Business & The Truth About Almonds
Jordyn Gatti started his business, Better Almond Butter, to affect change in the food industry; he makes a statement with the kind of almonds he uses, how they're treated and how they're packaged (no plastic!). So how did Jordyn get into this? He never went to college and decided to be a musician...then went into filmmaking (that’s how I met him years ago)...and then, a couple years ago, started Better Almond Butter and it's been making splashes in the food industry and gaining followers...
episode 32: How To Grab Life By the Balls with Sam Conniff Allende [unedited]
Sam Conniff Allende is a speaker and social entre…
episode 31: On Living In the Moment (No Planning Required) with Chetna Makan
Happy New Year and welcome to Season 2 of the Kee…
episode 30: On Piecing Together a Rockstar Career, Petit à Petit with Lindsey Tramuta
Any francophiles out there?! I recorded today's e…
episode 29: From Venezuela to Voice Overs & The Importance of Trial and Error with Alejandro Toro
Alejandro Toro was born and raised in Venezuela a…
episode 28: Here & There: Starting a Jerky Company On Both Sides of the Pond - SlantShack & Ember Snacks
What's it like to start an artisanal beef jerky i…
episode 27: Staying On Brand & the Power of Nostalgia with Pooja Bavishi of Malai Ice Cream
Pooja Bavishi is the founder of Malai Ice Cream, …
episode 26: On Channeling Your Ideas Into Delicious Success with Dan Pashman of ‘The Sporkful’
Today’s guest is Dan Pashman, creator and host of…