Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
https://alushlifemanual.com/podcast
Gesamtlänge aller Episoden: 6 days 8 hours 7 minutes
episode 155: How To Make Sure Everyone Has A Good Time with Robbie Bargh, The Gorgeous Group
Robbie Bargh, Founder of the Gorgeous Group, is one of those geniuses who knows inherently how to make everyone have a good time.
episode 156: How To Follow the Advice of a Modern Philosopher with John Wayte, Monkey Shoulder Whisky
John Wayte, the Monkey Shoulder UK Brand Ambassador, philosophizes on what led him straight to his dream job.
episode 157: How A One-Way Ticket Can Change Your Life with Tomáš Čistý, 12 Hay Hill Club, Wrecking Coast Distillery
Tomáš Čistý, Brand Ambassador of Wrecking Coast & Bar Manager of 12 Hay Hill, had a one-way ticket to London, then what?
episode 158: How To Cherish the Individual Things That We Have with Lauren Mote, Bittered Sling
Lauren Mote, Diageo World Class Global Cocktailian & Founder of Bittered Sling, on how she began, in the first of this two-parter!
episode 159: How to Bring Together Quintessential Ingredients That Define a Cocktail with Lauren Mote, Bittered Sling, Part 2
Lauren Mote is back to continue where she left off - starting her company, Bitter Sling, and as the first World Class Cocktailian.
episode 160: How To Set The Bar Very High with Rebekkah Dooley, Callooh Callay, Discard the Zine
Rebekkah Dooley took the drinks’ world by storm with her new magazine, Discard the Zine. See how this Cocktail Brand Guru began.
episode 161: How To Understand All The Different Pieces Of The Puzzle with Sasha Filimonov, Hendrick’s Gin
Sasha Filimonov, Hendrick’s Gin UK Brand Ambassador, never set out to be in the hospitality industry, now she has her dream job.
episode 162: How to Keep the Chefs Happy with Jack Sotti, Tanqueray Gin
Jack Sotti, Senior Tanqueray & World Class Ambassador GB at Diageo, reveals how to keep the chefs happy, and many more secrets!
episode 163: How to Define True Greek Spirit with Johnny Livanos, Stray Dog Wild Gin
Johnny Livanos, founder of Stray Dog Wild Gin, defines true Greek spirit, and launches one of the first Greek Gins on the market.
episode 164: How To Be Prepared For Anything with Vasilis Kyritsis, The Clumsies Bar, Athens
Vasilis Kyritsis, The Clumsies in Athens, learned early on that to be prepared for anything is the tool you need most in life!