Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
https://alushlifemanual.com/podcast
Gesamtlänge aller Episoden: 6 days 7 hours 31 minutes
Serving up Season 4 of Lush Life
Lush Life returns for Season 4 - The Classic Collection next Tuesday! Why classic? It’s time to get back to basics.
episode 126: How to Make a Classic Martini with Alessandro Palazzi, Dukes Bar, London
Alessandro Palazzi from Dukes Bar in London kicks off Season 4 of Lush Life. Subject: the classic martini!
episode 127: How to Make a Negroni with Australian Gin - With Eddie Brook, Cape Byron Distillery
Eddie Brook, Cape Byron Distillery, was born to make gin. Hundreds of Australia’s native botanicals were right outside his door.
episode 128: How to Make a Daiquiri in West London with Sly Augustin, Trailer Happiness, London
Sly Augustin’s bar Trailer Happiness is one of the best in the world. Find out what made him go from loyal customer to owner!
episode 129: How to Make a Rob Roy the Scottish Way with Alex Walker of Glenfiddich Whisky
Alex Walker, National Brand Ambassador of Glenfiddich, was once a carpenter, but now he’s building award-winning cocktails.
episode 130: How to Make the Aperol Spritz, Venetian-Style with Russell Norman, Polpo
Russell Norman, whose restaurant Polpo introduced the Aperol Spritz to London, teaches us how they make it in Venice.
episode 131: How to Make Small Beer, the Modern Way with Felix James, Small Beer Brew Company
Felix James is here today to discuss Small Beer, as in Small Beer - the lower ABV beer that’s on everyone’s lips!
episode 132: How to Make a Rum Sour in the Mountains with Karen Hoskin, Montanya Distillers
Karen Hoskin, Montanya Distillers, proved all her naysayers wrong by opening a rum distillery high in the Colorado Mountains.
episode 133: How to Drink Sake with Seafood with Satomi Dosseur, Sake Sommelier
Sake Sommelier Satomi Dosseur spends a lot of her time teaching people that sake goes perfectly with seafood & it does, really!
episode 134: How Bourbon is Made By Ghosts with Michael Thornton, Boone County Distilling Company
Boone County Distilling Co. might be too far to visit, so I’ve brought it to you. Lush Life’s virtual distillery tour!