Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
https://alushlifemanual.com/podcast
Gesamtlänge aller Episoden: 6 days 7 hours 31 minutes
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Serving up Season 5 of Lush Life
Lush Life is back for Season 5. Prepare for industry legends, extraordinary cocktails, and all kinds of fun - every Tuesday!
episode 167: How to Taste Whisky with Eddie Ludlow, The Whisky Lounge
Eddie Ludlow, founder of The Whisky Lounge and author of “Whisky - A Tasting Course,” reveals why whisky is his life’s work!
episode 168: How to Use the Lincoln County Process with Cam Dawson, Jack Daniel's
Cam Dawson, UK Brand Ambassador, and Scot, proudly flies the flag of Jack Daniel’s Tennessee Whisky, the spirit made in the USA.
episode 169: How to Be Incessantly Curious with Charles Gibb, Fever-Tree
Incessantly curious, Charles Gibb, CEO of Fever-Tree North America, has gone from tanks to tonic in one fantastic career.
episode 170: How To Avoid Clichés with Jack Wareing, Porter's Gin
Jack Wareing, Global Brand Ambassador of Porter’s Gin, is busy avoiding clichés while wowing us with his new Youtube channel!
episode 171: How to Make History with Pippa Guy, Tanqueray Gin
Pippa Guy, UK Brand Ambassador for Tanqueray Gin, doesn’t let a global pandemic stop her. She’s making history wherever she goes!
episode 172: How to Fall Into Whisky with Fraser Campbell of Dewar's
Fraser Campbell, Global Brand Ambassador of Dewar’s, literally fell into whisky as a child. He was destined to be where he is now!
episode 173: How to Become The Dean of Cocktails with David Wondrich
David Wondrich is a legend - James Bread Award-winning author, journalist, historian. There is not a cocktail he hasn’t met!
episode 174: How to Make Your Spirits Bright
We hope to make your spirits bright with Christmas cocktails from the American Bar at the Stafford and the Bar at Northcote!
episode 175: How to Open a Bar During A Global Pandemic
Greg Almeida and his team have opened Publiq, a bar that has become a lifeline in Kensington, not easy during a global pandemic!
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