Gesamtlänge aller Episoden: 10 days 13 hours 30 minutes
Correspondent James DeRuvo and Paul talk about their memories of Christmas at Disneyland and James discusses why the holidays at the Disney parks create great family memories.
Fred Hodder of the Save the Redwoods League talks with Paul about a new book that details the beauty of the redwood forests in California. The League is a major force in saving these priceless treasures for future generations. This marks the Centenary...
Mark Baker joins Paul to talk about his Naturetours by small ship cruising in the Amazon Basin and the Rio Negro. Baker hosts small groups that are able to visit areas that others can't due to size. Mark is an avid birder without a list.
Overtourism and the challenges it brings to destinations is a growing problem for many places both large and small. Gary, Paul, and Elizabeth discuss possible solutions and strategies. They have tips for the best ways to avoid crowds.
Professional travelers Shane, Paul, and Elizabeth discuss strategies for traveling light. With combined decades of travel experience, they provide insight and help for any traveler.
Paul learns about the mission of the Center for Responsible Travel from Managing Director Samantha Bray. They discuss how travel is changing and how both countries and companies are evolving to meet the challenges and stresses of increased global...
Guiseppe Cipriani opens a Cipriani Restaurant at Wynn Plaza Las Vegas. He chats with Paul about Harry's Bar in Venice and Elizabeth and Paul's favorite hang out, Harry's Dolci on Venice's Giudecca.
Noted travel journalist Diane Daniel chats with Paul and Elizabeth about the centenary of the end of World War I and the crucial battles around the town of Iper/Ipres, Belgium, including the significance of the Menin Gate.
Max Hartshorne, correspondent, talks with Paul about his recent visit to Guernsey and the story and photos he posted as editor on the GoNomad.com website.
Umbrellas, white sand, good food and drink, sparkling blue water. It's not the riviera but the Descanso Beach Club on Catalina Island. Anyone can hire a chair or cabana and have lunch in a setting that brings the French Riviera to Southern...