Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
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Eine durchschnittliche Folge dieses Podcasts dauert 1h5m.
Bisher sind 93 Folge(n) erschienen.
Jede Woche gibt es eine neue Folge dieses Podcasts.
Gesamtlänge aller Episoden: 4 days 4 hours 29 minutes
Ground Beef
The Recipe Club crew try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions.
The Recipe Club Season 3 Ingredient Draft
Dave and Chris convene the wedgies, Bryan Ford, Priya Krishna, Rachel Khong, and John deBary for the Season 3 draft episode, in which they lay out the new rules of the game, introduce a fancy new wheel of death, and draft their ingredients. Keep an eye on this feed in the coming weeks for the first episode of Season 3 of ‘Recipe Club...