Gesamtlänge aller Episoden: 4 days 5 hours 33 minutes
Meatloaf Stirfry This is an imaginative way to use some pork mince. You can do so many things with mince! Long live mince! Start by toasting 2 heaped tablespoons of sesame seeds, when darker brown from golden, remove from the heat. 500 g pork...
Apple merangue Pie Obviously a change from a lemon merangue - probably a lot easier too! You need to make a sweet pastry 180 g plain flour 90 g cold butter 30 g golden caster sugar 3 egg yolks 2 - 3 tablespoons of ice cold water Rub...
Quick Cheese Bread This is a soda bread with a difference - it uses strong bread flour. Normally soda bread uses plain flour, but this gives a lighter texture. You need: 400g strong white bread flour 1 level teaspoon dry mustard powder...
Meatballs These meatballs are ideal for subs or serving on pasta of your choice. You can do the same with cut sausages instead of the meatballs if you like, but these are gorgeous! You need: 1kg pork mince 1 heaped tsp oregano 1 tsp...
This also came from the Cheese making podcast It was originally a recipe I found on the web and well worth sharing here: INFO COMMENTS Ham and blue cheese croquettes 100g ham 75g butter 75g plain flour, plus extra, seasoned with salt and...
Scotch Broth When you eat this heart-warming soup you just know it is good for you. INGREDIENTS Serves 4-6 700g of any cheap cut of lamb or mutton, with any excess fat removed. If the meat has some bones in, use 100g more 1.5 litres water...
Apple and Sultana Chutney This is a real favourite of mine. I enjoy eating it with strong-flavoured Cheshire or Lancashire cheese and crackers. INGREDIENTS Makes approximately 7 x 500g jars 3.5kg apples 500g sultanas 3 cloves garlic, crushed...
It was Diana's 60th birthday last weekend and our children bought us a stay at Ruthin Castle in Wales. And very enjoyable was too - well worth a visit. Wo want to recreate some of the meals for you, and this weekend we will video the belly pork...