We discover the ingredients of your Restaurant's secret sauce. SEO, Facebook, Twitter, emails, coupons, yield utilization, USPs, Menu engineering, direct mail, Instagram, partnerships - there are many ingredients for creating your Secret Sauce and with the right Secret Sauce you can find more customers and turn them into repeat customers. We deconstruct the recipes, so you can increase increase turnover, increase profit and maybe decrease the amount of time you spend working in your Restaurant.
http://marketing4restaurants.com/secret-sauce/
Gesamtlänge aller Episoden: 3 days 21 hours 26 minutes
91 - How to use Google Analytics for your Restaurant Website II
Understanding Google Analytics is really important for your Restaurant Website. A good understanding can highlight some big opportunities to grow revenue.
90 - Google Analytics for your Restaurant I
We look at all those tabs on Google Analytics. What does it mean, how can you use it to make more money in your Restaurant?
89 - How to fly like a Celebrity Chef
Want to travel the world like Gordon Ramsay? Many small Restaurant owners are missing out on some great benefits. We talk to the points whisperer
88 - The sad, sad demise of Esquire in Brisbane
We look at the what happened at Esquire, a Restaurant that I think was one of the best in Brisbane. What were some of the factors that caused this excellent restaurant to close?
87 - Innovation and Epic Food at Dinner by Heston
What is there at Dinner by Heston that you can do in your Restaurant to improve profitability?
86 - Restaurant Ideas from Princess Cruises
We look at how Princess Cruises have redefined the dining experience for their customers to create the experiences that they want.
85 - How to create a Restaurant Business Plan II
We look at the process for preparing your business plan.
84 - How to complete a Restaurant Business Plan
We look at the process you need to complete a Restaurant Business Plan
83 - Restaurant Leadership lessons with Carrie Luxem
We talk to the Maven of Restaurant HR, Carrie Luxem about Restaurant Leadership. What is it, why is it important and how we can all be better leaders.
82 - The 4 Ps of Restaurant Marketing III
We look at Promotion - the channels you can use to reach out to new customers.