Sigma Nutrition Radio

Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.

https://sigmanutrition.com

Eine durchschnittliche Folge dieses Podcasts dauert 53m. Bisher sind 544 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich.

Gesamtlänge aller Episoden: 20 days 16 hours 27 minutes

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#505: Oslo Diet-Heart Study: Cholesterol-lowering Diets & Cardiovascular Events


Links: About This Episode: The Oslo Diet-Heart Study was one of the earliest randomized controlled trials to explore the relationship between diet and heart disease. It aimed to investigate the impact of dietary interventions, specifically the...


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 December 12, 2023  40m
 
 

#504: Vegetable Oil vs. Saturated Fat – Analysis of the LA Veterans Study


Links: - get study notes to this episode About This Episode: In 1959 a landmark clinical trial, often referred to as the LA Veterans Study, began with the aim to investigate the effects of replacing dietary saturated fats with polyunsaturated...


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 December 5, 2023  42m
 
 

#503: Lyon Diet Heart Study – Canola Oil, “Mediterranean” Diets & Minimizing Bias


Links: About This Episode: The Lyon Diet Heart Study (LDHS) is often cited as one of the pivotal studies that helped establish the Mediterranean diet as a recognized and recommended dietary pattern for cardiovascular health. A clinical trial...


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 November 28, 2023  43m
 
 

#502: Sydney Diet-Heart Study – Is Linoleic Acid Causing Heart Disease?


Links: Past episodes referenced: Episodes 493, 481 & 317 Further reading: About This Episode: The Sydney Diet-Heart Study was a clinical trial conducted in the 1960s and 1970s that aimed to examine the hypothesis that reducing saturated fat...


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 November 21, 2023  40m
 
 

Addressing Some Criticisms of Nutritional Epidemiology (SNP 23)


Note: This is a Premium-exclusive episode, so in order to listen to the full episode you’ll need to subscribe to .  About This Episode Nutritional epidemiology has faced strong criticism over time. While some of the methodological...


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 November 14, 2023  10m
 
 

#501: Sex-based Training Recommendations: Evidence-based or Hype? – David Nolan, PhD


Links: About This Episode: The field of research exploring sex differences in exercise response has yielded intriguing findings, shedding light on the complex interplay between biology, physiology, and training adaptations. One of the...


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 November 7, 2023  1h13m
 
 

#500 – The Big Unanswered Questions in Nutrition Science


Links: to get study notes to this episode to see background detail & links See our for further learning Previous episodes referenced: About This Episode: To mark the 500th episode of the podcast, Danny and Alan take a look at some of the...


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 October 31, 2023  1h19m
 
 

#499: How Sensory Cues Impact Food Choice & Behavior – Prof. Ciarán Forde


Links: About This Episode: Sensory cues, comprising taste, smell, texture, and appearance, serve as the initial drivers that influence our food preferences and liking for particular items. These sensory cues can be both inherent, such as the...


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 October 24, 2023  1h2m
 
 

The PREDIMED Trial – Controversy, Criticisms, & Lessons Learned (SNP 22)


Links: About This Episode: PREDIMED (Prevención con Dieta Mediterránea) is a landmark clinical trial conducted in Spain. The study made a huge splash due to the rarity in nutrition of having large RCTs with hard endpoints. In addition, it had...


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 October 17, 2023  17m
 
 

#498: The PROPEL Trial & Weight Loss Interventions in Primary Care – John Apolzan, PhD


Links: About this Episode: The PROPEL (Promoting Successful Weight Loss in Primary Care in Louisiana) trial was a cluster-randomized weight loss trial, specifically tailored to address the pressing health concerns of an underserved population in...


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 October 10, 2023  35m