episode 5: #5 - Restaurant Review - Ushabu
On this episode, Ray talks about chef Matthew Spinner's regional Japanese Cleveland restaurant Ushabu, touching on how he first found out about the restaurant, the absence of good sushi in Columbus, Spinner's career before joining Ushabu in 2017, how Spinner turned Ushabu into a destination restaurant, and what is set to become of Ushabu due to the coronavirus. For more on chef Matthew Spinner and Ushabu, visit spoonmob.com/matthewspinner. For all things Spoon Mob, visit spoonmob...
episode 4: #4 - Food News 6/27/20
On the inaugural episode of Spoon Mob Pod - Food News, Ray runs down all the important culinary news stories from the past week, touching on the effect the coronavirus has had in the restaurant industry thus far, the rules restaurants across the U.S...
episode 3: #3 - Restaurant Review - Veritas
On this episode, Ray talks about chef Josh Dalton's fine dining Columbus restaurant Veritas, diving into how the restaurant came to be, why its the only one of its kind in Ohio's capital city, and all the challenges that go into creating a fine dining restaurant in the midwest (coronavirus included)...
episode 2: #2 - Restaurant Review - Al's Place
On the inaugural restaurant review episode, Ray talks about chef Aaron London's vegetable forward Michelin starred San Francisco restaurant Al's Place, outlining his experience, and why you should eat at Al's Place on your net visit to the Bay Area. For more on chef Aaron London and Al's Place visit spoonmob.com/aaronlondon. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).
Welcome To Spoon Mob
For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.