episode 141: #141 - Stephanie Webster of The Rhined
On this episode of the Spoon Mob Podcast, Ray chats with owner Stephanie Webster of The Rhined, Oakley Wines, and the Bloom Room in Cincinnati, Ohio. For more on Stephanie Webster, visit spoonmob.com/stephaniewebster and follow her on Instagram @step...
episode 140: #140 - Eddie Boyd of Voyager Beverage
On this episode of the Spoon Mob Podcast, Ray chats with Eddie Boyd, Voyager Beverage's wine rep for Dayton + Columbus, Ohio. For more on Eddie Boyd, visit spoonmob.com/eddieboyd and follow him on Instagram @oc_boyd @voyagerbeverage + @dont.take.our....
episode 139: #139 - Chef Kody Aswegan
On this episode of the Spoon Mob Podcast, Ray chats with chef Kody Aswegan, the former sous chef of Pleasantry in Cincinnati, Ohio. For more on chef Kody Aswegan, visit spoonmob.com/kodyaswegan and follow him on Instagram @kodiferusthekool + @kodifer...
episode 138: #138 - Chef Evan Hennessey of Stages At One Washington
On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Evan Hennessey of Stages At One Washington in Dover, New Hampshire. For more on chef Evan Hennessey, visit spoonmob.com/evanhennessey and follow him on Instagram @evanhennessey + @th...
episode 137: #137 - Chef Kevin Cottrell of Yokai
On this episode of the Spoon Mob Podcast, chef Kevin Cottrell returns to the podcast to chat about opening Yokai in Greensboro, North Carolina. For more on chef Kevin Cottrell, visit spoonmob.com/kevincottrell and follow him on Instagram @kevincottre...
episode 136: #136 - Chef Tim McLane of Mita’s
On this episode of the Spoon Mob Podcast, Ray chats with executive chef Tim McLane of Mita's in Cincinnati, Ohio. For more on chef Tim McLane, visit spoonmob.com/timmclane and follow him on Instagram @cheftimmclane + @mitascincy. Visit mitas.co for m...
episode 135: #135 - Chef Sam Hart of Counter
On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Sam Hart of Counter, Biblio and the forthcoming Maneki in Charlotte, North Carolina. For more on chef Sam Hart, visit spoonmob.com/samhart and follow him on Instagram @chefloosley, @...
episode 134: #134 - Wine Director Jared Krauss of Agni
On this episode of the Spoon Mob Podcast, Ray chats with wine director Jared Krauss of Agni in Columbus, Ohio. For more on sommelier Jared Krauss, visit spoonmob.com/jaredkrauss and follow him on Instagram @krauss.jared + @dineatagni. Visit dineatagn...
episode 133: #133 - Chef Jonathon Mezera of Gem City Butchery
On this episode of the Spoon Mob Podcast, Ray chats with chef Jonathon Mezera of Gem City Butchery in Dayton, Ohio. For more on chef Jonathon Mezera, visit spoonmob.com/jonathonmezera and follow him on Instagram @jonathonmezera + @gemcitybutchery. Fo...
episode 132: #132 - Culinary Director Kevin Des Chenes of Newport Mansions Wine & Food Festival
On this episode of the Spoon Mob Podcast, chef Kevin Des Chenes returns to the podcast to chat about the upcoming Newport Mansions Wine & Food Festival in Newport, Rhode Island. For more on chef Kevin Des Chenes, visit spoonmob.com/kevindeschenes...