Gesamtlänge aller Episoden: 1 day 2 hours 30 minutes
Chefs Paul Ainsworth and Tommy Banks join Andi and Miquita for a lunch of smoked chilli and blood orange syrup chicken wings, curried onion and coconut seasoned rice, twice fried plantain, Dahl, cucumber relish and a buttered ghee chicken broth. Miquita spices up the afternoon with some delicious, and potent, hot toddies...
Behind the scenes with Andi and Miquita, as Andi talks more about today's menu. There's also some extra chat from the main interview, and of course we hear from Gok and Fanny McPhee about the afternoon from their perspective.
An Offscript, and YaYa Production.
Produced by Tayo Popoola.
Hosted on Acast. See acast.com/privacy for more information.
Presenter, Stylist, DJ, Cook and Author Gok Wan is the latest brilliant guest to join Andi and Miquita around the table. Gok Wan's brings his dear friend, the incredible Fanny McPhee ("My real name is Allison, but Fanny is funnier") along.
Andi cooks up a new recipe of pumpkin and carrot terrine, with a blood orange glaze while Miquita makes up some delicious Bloody Marys to lubricate the afternoon...
Behind the scenes with Andi and Miquita as they prepare a lunch with Actor Jacob Anderson as they reflect on their trip to Kenya, and discuss some of their plans for the year ahead. We also hear about the afternoon from Jacob's perspective. To hear their chatl interview make sure you listen to Thursday's episode.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola
Actor and musician Jacob Anderson joins Andi and Miquita for Swedish meatballs, mash potatoes and mushroom gravy - a childhood favourite dish of Miquita.
Jacob talks about playing Louis de Pointe du Lac in "Interview With A Vampire", and finding magic of New Orleans during filming. He reflects on the impact of five seasons in a show as huge as "Game Of Thrones" ...
Come behind the scenes in the Oliver household, as Andi and Miquita prepare for the arrival of Rob Rinder, and guest Sam Richards. There's also outtakes from the main conversation, and we hear about the amazing lunch from Rob and Sam's perspective.
An Offscript Production and YaYa Production.
Produced by Tayo Popoola.
Hosted on Acast. See acast.com/privacy for more information.
Criminal Barrister, TV Personality and Author Rob Rinder kicks off season 3 around the dinner table of Andi and Miquita. He brings with him a very special guest, and a dear friend of everyone around the table, TV producer Sam Richards, who, was Andi's very first agent.
Over a menu of spiced confit duck legs and cannellini beans they discuss love, loss, what true friendship looks like, and the meaning of davka...
Season 3 begins next week, so to get you in the mood, come and join Andi and Miquita round the table for some extra helpings, Hear some of conversation nights, as they reflect on the brilliant guests who came to their home over the course of season 2.
Hosted on Acast. See acast.com/privacy for more information.
Chef And Podcaster Angela Hartnett joins Andi and Miquita for a special Christmas get-together to close season 2, and she brings her good friends Lee and Kate Tiernan, owners of the restaurant "Black Axe Mangal" in North London. A table full of chefs means that Andi has pulled out all the stops here and cooks up an Antiguan feast of black bean stewed peas, slow cooked pork, funjee, toasted cassava and a crispy ham and onion topping...
Behind the scenes of the interview with The Body Coach, Joe Wicks. Andi and Miquita discuss the food in more detail, and we also hear how the afternoon went from Joe's perspective, plus what he would make for them if they came around to his home for dinner.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.