Stirring it up with Andi and Miquita Oliver

More from Andi and Miquita's extended chat with Zawe Ashton. Outtakes today are centred around more laughter, more celebration and plenty more mutual appreciation. Zawe also gives us her own thoughts on the afternoon, and tells us what she is going to make for the Andi and Miquita when she gets to play host.

An Offscript Production, and YaYa Production.

Produced by Tayo Popoola and Tom Jenkins.

Hosted on Acast. See acast...

Actor, Writer, and Producer Zawe Ashton joins Andi and Miquita in a chat for the ages, and one that could have gone all night!

Over a lunch of pork chops, fried apples, cider gravy and Andi's very special mash potato, we hear about Zawe's childhood career, the life lessons learnt at a particular drama school, 'making period drama punk', trusting your instincts, taking the road less travelled, and following your spirit with your career...

More chat, more laughter and loads more to talk about in this bonus episode from Andi and Miquita's chat with Misan Harriman and his wife Camilla.

An Off Script Production, and YaYa Production.

Produced by Tayo Popoola.

Hosted on Acast. See acast.com/privacy for more information.

Photographer, and Social Activist Misan Harriman joins Andi and Miquita. Misan brings his wife Camilla. 

The importance of finding truth in photography, the joy of finding peace and support in family life, and the importance of social activism and representation are all topics discussed over a lunch of molasses-glazed ham, a three cheese bread pudding, fresh corn and girolle mushrooms, and a spiced, clementine, mulled whiskey...

A little bit more from Andi and Miquita's lovely lunchtime chat with Restaurant Critic, Author and Podcast Host Jimi Famurewa, who brought his mother along for the feast. There's more conversation from around the table, plus an insight into the afternoon from the guests' perspective.

An Offscript Production, and YaYa Production.

Produced by Tayo Popoola and Tom Jenkins.

Hosted on Acast. See acast...

Restaurant Critic, Author, Presenter and Podcast Host Jimi Famurewa joins Andi and Miquita at the table - and he's brought his amazing mum with him! The first time on the podcast...

Special times all round as the two are treated to a new recipe of Lamb and Prune stew, Fungee, Roast Cabbage and more, whilst Miquita serves up a potent Hot Buttered Rum...

More from Andi and Miquita's dinner with Hair Guru Charlotte Mensah, including a run through of both the hosts' changing hairstyles over the years, and of course more details on the food and drink recipes.

Charlotte also tells us her thoughts on the afternoon, and there's more details about her charity called L.O.V.E. (Ladies of Visionary Empowerment), aimed at furthering education opportunities for young women in Africa.

An Offscript Production, and YaYa Production...

Hair stylist Charlotte Mensah joins Andi and Miquita for Fried Chicken, Pickled Okra, Green Coleslaw and Plantain Waffles.

She is the founder and creative director of Hair Lounge, back in Andi and Miquita's old 'manor' of Portobello Road, and the first black woman to be inducted into the British Hairdressing Hall of Fame. Over a late lunch she talks about the shock of moving from Ghana to London as a child, doing Erykah Badu's hair, and her charity L.O.V...

Behind the scenes of Andi and Miquita's interview with Nick Grimshaw and Meshach Henry...