Gesamtlänge aller Episoden: 1 day 2 hours 30 minutes
Presenter Katie Piper is the final guest of series 3, alongside husband Richard. They are Invited by Andi and Miquita " to exercise the brunch muscle" over a table of very special pancakes. Katie and Richard talk about their first meeting, swapping Blackberry pins, turning adversity into advocacy, and setting up her foundation...
Restaurant critic and broadcaster, Jay Rayner joins Andi and Miquita for dinner. He brings his wife Pat.
An Andi' soul food staple' of Stout braised oxtail, washed down with plenty of Friday night wine, means there's a lively conversation about music, Masterchef, 37 year old conversations, the joy of radio and much more. Jay and Pat also talk about their love of jazz music, and playing live together with their band...
What's it like being mothered by Andi? What's it like having Miquita as a daughter?
Get ready for a very special, very personal episode ahead of Mother's Day, where Andi and Miquita sit down, mother to daughter, for a very personal lunch.
On the menu is one of Miquita's favourite childhood dishes...
More chat with Afua Hirsch and her sister Ama, from their visit to Andi and Miquita's table.
We hear more about Ama's work as a child and educational psychotherapist, why Roger Federer's parents were staying in Afua's old bedroom, and much more, including Miquita's specially prepared drink, and more on Andi's recipe.
An Offscript Production, and YaYa Production.
Produced buy Tayo Popoola.
Hosted on Acast. See acast...
Journalist, Author, Presenter and Academic Afua Hirsch is invited around to join Andi and Miquita for a Friday night feast of lamb, frigola, turnip puree, leek tops and lamb broth, from Andi and the team, and a delicious spring spritzer from Miquita. Afua brings her sister Ama, an educational and child psychologist.
The two sisters discuss their close relationship, their upbringing in South West London, parenting, and embracing their Ghanaian heritage...
Some behind the scenes chat from Andi and Miquita, including the secret to "Delli rice" and more on Miquita's chai drink, as former England and Arsenal goalkeeper David Seaman and his wife Frankie come over to visit...
Former Arsenal, England and QPR Goalkeeper David Seaman joins Andi and Miquita. He brings his wife, Frankie, a professional ice-skater.
Over chicken curry and rice, the couple discuss how they met, their professional careers, and the sacrifices they made to get to the top of their professions...
Some extra tidbits from an afternoon of warmth and wonder with Emili Sandé, and her sister Lucy. There's also some behind the scenes, in-depth chat with Andi about today's recipe, a conversation about faith, and a lovely take on the meal from the sisters' perspective.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola.
Hosted on Acast. See acast.com/privacy for more information.
Singer-songwriter Emili Sandé joins Andi and Miquita for a vegan feast. She brings her sister Lucy to share stories of love, friendship and family. The role of education in their upbringing, their close relationship, and the influence of their parents is also on the menu.
Emili also talks about her early days in London, her meteoric rise, the challenges of the industry, how she has evolved in her career, and finally, how her new album reflects an optimistic outlook on her world...
More recipe conversation with Andi, a detailed description of Miquita's drink, and more behind the scenes chat. We also hear what Michelin starred chefs Tommy Banks and Paul Ainsworth will cook next time Andi and Miquita come to visit.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.